You guys, I love spaghetti squash. I don't remember the first time I had it, but I grew it when I was a farmer, and I still eat it a lot. The other night I tried a great lasagna style recipe and it was AWESOME! It was also super easy, I halved the recipe, since I only had one squash, and we usually split one half. I also traded out the tomatoes for tomato sauce, and I used just mild italian sausage, (taken out of the casing) instead of a beef/sausage hybrid. I also cut the ricotta/cottage cheese and just did the layers meat sauce/buffalo mozzarella (sliced)/meat sauce/shredded Jack and cheddar/shredded parm. Anyway, here's the original recipe:
http://pinterest.com/pin/78672324716375878/
I'll definitely be doing this recipe again....
The weather here in Seattle has been INCREDIBLE. I heard a report that weather wise were a month ahead of where we usually are, so the allergens are kicking in earlier than usual, but it's dang beautiful outside.
We haven't made any visible strides on the garden space, but we have collected more compost, and we got our seeds!
