So, in light of this, here's what they've been eating for breakfast--
Top: eggs, peaches, maple toast; bottom: eggs, banana, orange segments
Here's a typical lunch--
Top: toasted cheese sandwich, banana; bottom: peanut butter and honey sandwich, banana chips, grapes
For dinner the last few days the boys have tried a few new things, here's what we had for dinner:
Kid dinner: salmon burger, Apple, sautéed chickpeas and kale; Adult dinner: salmon burger with pan fried capers and sautéed chickpeas w/ kale
Recipe here: http://www.bonappetit.com/recipe/slow-cooked-salmon-chickpeas-and-greens I didn't make the salmon as directed, I baked salmon burgers and then pan finished them (it's what we had! :)) but everything else I made as directed. Delish!
Kid dinner: pasta w/ butter, banana slices, peas and corn; Adult dinner: sautéed scallops and veggies w/ Thai noodles
Recipe here: Thai noodles-- http://www.melskitchencafe.com/super-simple-spicy-thai-noodles/ (no toppings or veggies, just noodles and the sauce)
Scallops-- http://allrecipes.com/recipe/pan-seared-scallops-with-pepper-and-onions-in-anchovy-oil/detail.aspx (I used white onions, and no red bell pepper, I also used sardines instead of anchovies. Finally, I replaced parsley with cilantro and added sesame seeds)
Kid dinner: baked chicken, sweet potatoes and peas; Adult dinner: baked drumsticks, baked broccoli w/ Parmesan and baked sweet potato w/ garlic and Parmesan.
Recipe here: drumsticks-- http://www.kitchenwithmommy.com/2014/01/wowza-baked-chicken-drumsticks.html
Kid dinner: cheese quesadilla, apples, peas; Adult dinner: cheese quesadilla w/ pica de gallo and beans w/ Spanish rice
Recipe here: beans-- http://queenbeecoupons.com/slow-cooker-crockpot-refried-beans-no-frying-no-soaking-plus-easy-freeze-instructions/
Rice-- http://whatyagotcookingoodlookin.blogspot.com/2011/10/restraunt-style-mexican-rice.html (I used tomatoes instead of sauce, and added cilantro)
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