Monday, February 9, 2015

Caution: short week ahead

My work weekend is over, I taught three days of classes, helped with a two year old's birthday party, and assisted in a theme change-over and I have a short week ahead of me. I filling in for a co-worker who's in Ireland (jealous!) this Friday and next, so I'll only be home Tuesday through Thursday. Nevertheless, I'm determined to make all the dinners I have planned. I ended up skipping a couple last week, but I'm alright with that. 😊
Anyway, here's what I have planned for next week...

Tuesday got off to a lazy start so far, the boys had eggs and bananas, then we read books and listened to the news

After nap #1 we had lunch, I had a salad and the boys had toast with bananas and apple sauce.

I steamed some carrot and apple pieces (separately) for the freezer during the afternoon, the boys had another nap after daddy got home, and I got some chores done too!
They had butternut squash pieces and rice cakes for dinner, and split a jar of peas. (I need to get some frozen!). I made chicken cashew stir fry for the grown ups, we were almost out of hoisin, which I had to improvise around, and I added snow peas, it turned out pretty good!
All in all it was a good, relaxing day at home with my men ☺️

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