Thursday, March 19, 2015
Wrapping up some busy weeks
We've had a dozen or so very busy days over here. I ended up picking up some more shifts at work and worked 10/11 days last week and, while I'm definitely not complaining, I'm glad to be able to (hopefully) regain a sense of normality so I can get a handle on things and get them moving forward again. I only have 3 days off this week, but should be back to 3 on, 4 off by next week. It's funny how being pregnant catylized things forward so rapidly, that I feel like a slacker now that things have begun to normalize, over a year later! I really want to get back in to school, but I'm still a little clueless on how to go about it. When I was last in school on a regular basis, hardly anyone had a laptop or a cell phone, and a tablet was something more associated with the 10 commandments than computer devices. I know I need to just try to let it all go, and dive in, but I'm feeling a little intimidated still and I'm not quite there yet, as much as I hate to admit it.
As busy as this week has been, I wasn't able to document the boys' eats as much this week, but here's a sampling:
Peaches, corn, peas and rice cakes
Eggs, maple toast and blueberries
I also tried a new recipe, and it turned out really good!
Balsamic strawberry mint chicken, roasted red potatoes and salad
Recipe found here: http://pinterest.com/pin/78672324715732718/
(I replaced the basil with mint because I didn't have any fresh basil.... I felt like it worked though!)